January 2008 - Making coffee requires craftsmanship. Craftsmanship that has been taken over by machines that process modern day coffee from raw beans to packed bags of coffee. There are exceptions however and one of them you can find in Bandung. Behind the central post office in the old Chinese quarter is 'Koffiefabriek Aroma'. This is the place where they still make coffee in the traditional way like it used to be made in the 1930's. More information about Paberik Kopi Aroma can be found here.
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